Tasting menu
(Non-Vegetarian)

Tuna Tartare Bhel
Fresh tuna cubes mixed with local fresh mangoes, chili and coriander

Jheenga Cafreal
Grilled Tiger prawns marinated in fresh herbs and spice, served with Cherry jalapeno relish

Chukander Malai Murgh
Beetroot and cream-cheese marinated chicken thigh chops scented with mace and green cardamom

Ananas Chuski
Roasted pineapple and black salt flavoured ice-lolly

Chaamp Korma
New Zealand lamb chops braised in fennel and cinnamon scented onion and cashew nut gravy served saffron paratha.

Gulabi Tres Lychees
Vanilla sponge soaked in rose flavoured reduced milk and rose espuma served with berries and freeze-dried rose petals.

Tasting menu
(Vegetarian)

Avocado Tartare Bhel
Avocado cubes mixed with local fresh mangoes, chili and coriander.

Paneer Cafreal
Grilled homemade cottage cheese marinated in fresh herbs and spice, served with Cherry jalapeno relish.

Chukander Malai Gobi
Beetroot and cream-cheese marinated cauliflower florets scented with mace and green cardamom

Ananas Chuski
Roasted pineapple and black salt flavoured ice-lolly

Kache Kela Aur Anjeer Kofta
Raw banana and figs dumpling poached in fennel and cinnamon scented onion and cashew nut gravy served saffron paratha

Gulabi Tres Lychees
Vanilla sponge soaked in rose flavoured reduced milk and rose espuma served with berries and freeze-dried rose petals.