Vegetarian Menu

Chaats

Thai Som Tum Bhel
Crispy puffed rice and tangy tamarind tossed with fiery shredded green papaya

From The Tandoor

Saffron Paneer Tikka with Pink Pomelo Relish
Saffron-cream paneer tikka paired with a zesty, cold pink pomelo relish.

From The Fryer

Crispy Lotus Stem Kebab with Thai Red Chili Chutney
Crispy lotus root tikki served with a smoky Thai red chili chutney.

Soup

Tawa King Oyster Mushroom in Tom Yum Infused Shorba
Pan-seared king oyster mushroom over a Tom Yum infused lentil broth.

Main Course

Tandoori Pumpkin Massaman Curry with Pandan Jasmine Rice
Clay-oven charred Thai pumpkin slow-simmered in rich Royal Massaman paste. Served with pandan-infused rice

Dessert

Nam Dok Mai Mango Rasmalai Tres Leches
Mango rasmalai layered with mango espuma, mango rabri, Nam-Dok-Mai mango.

Non Vegetarian Menu

Chaats

Thai Som Tum Bhel
Crispy puffed rice and tangy tamarind tossed with fiery shredded green papaya

From The Tandoor

Saffron Murgh with Pink Pomelo Relish
Saffron-cream chicken tikka paired with a zesty, cold pink pomelo relish.

From The Fryer

River Soft-Shell Crab Pakora with Thai Red Chili Chutney
Crispy soft-shell crab pakora served with a smoky Thai red chili chutney.

Soup

Tawa Scallop in Tom Yum Infused Shorba
Pan-seared scallop over a slow-simmered Tom Yum infused lentil shorba.

Main Course

Massaman Lamb Chop Curry with Pandan Jasmine Rice
Tandoor-seared lamb chop braised in Royal Massaman curry. Served with Pandan Jasmine rice.

Dessert

Nam Dok Mai Mango Rasmalai Tres Leches
Mango rasmalai layered with mango espuma, mango rabri, Nam-Dok-Mai mango.


THB 1,250 per person
Prices Are Subject to 10% Service Charge and 7% VAT.