Page 13 - Punjab Grill Bangkok Menu

Kadhai jheenga - 780
Prawns tossed in crushed coriander
and red chili with bell peppers

Bhunna Macchi - 600
Snapper fish tossed in gravy of onion
and tomatoes flavored with tamarind

Kadhai Murgh - 465
Chicken morsels tossed in crushed coriander
and red chili with bell peppers

Murgh Labbdar - 465
Chicken morsels garlic tempered in cheesy
and creamy onion tomato gravy

Butter Chicken - 465
Chicken morsels poached in creamy and buttery tomato sauce

Methi Murgh - 465
Chicken morsels tossed in onions, spices, herbs,
tomatoes and fenugreek gravy

Chicken Tikka Masala - 465
Chicken morsels pieces that are traditionally cooked in
a tandoor and then served in cream onion tomato malasa

Mutton Rogan Josh - 580
Mutton morsels cooked in onion and yoghurt
gravy scented with fennel

Chaamp Masala - 800
Muttonchops cooked together with onion and yoghurt
Kashmiri chili scented with nutmeg

Rahrra Gosht - 580
Spicy mutton morsels and mince cooked in chilies

Keema mutter - 575
Mutton mince cooked along with green peas in garam masala

All Prices Are Subject to 10% Service Charge and 7% VAT.