Valentine’s Day menu

Non vegetarian option

Virgin Bloody Mary espuma
A modern spin on an old classic; delicate tomato foam with lotus stem crisps

Masala shrimp cocktail
Richly spiced shrimps tossed in an Indian inspired cocktail dressing garnished with a sharp lemon surprise

Desi tandoori surf and turf
Red snapper infused with pommery mustard, accompanied with smoked lamb morsels pot roasted in a cinnamon and clove marinade on a bed of radish and walnut relish

Wild berry granite
A sweet selection of wild berry granules to tease the taste buds

Murgh Mussalam
Tender pot roasted chicken breast stuffed with a spiced chicken mince and mixed nuts, on a bed of wild rice kichadi smothered in a rich brown onion and cashew nut gravy

Mithai chocolate tokri
Excitement awaits with this deliciously playful chocolate sphere surprise!

Nett 1999 per person Served with unlimited sparkling wine

Vegetarian option

Bloody Mary espuma
A modern spin on an old classic; delicate tomato foam with lotus stem crisps

Masala mushroom cocktail
Rich button mushrooms in an Indian inspired cocktail dressing garnished with a sharp lemon surprise

Tandoori Paneer aur Soya
Pommery mustard marinated paneer served with cinnamon and clove smoked soya morsels on a bed of radish and walnut relish

Wild berry granite
A sweet selection of wild berry granules to tease the taste buds

Zucchini Mussalam
Pot roasted zucchini filled with spiced vegetables and mixed nuts on a bed of wild rice kichadi smothered with a rich brown onion and cashew nut gravy

Mithai chocolate tokri
Excitement awaits with this deliciously playful chocolate sphere surprise!

Nett 1499 per person Served with unlimited sparkling wine