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Crab and Lentil Shorba

Spiced crab claw meat and lentil soup

Avocado Beal

Ripe Avocado tossed sweet and spice chutneys, spiced puffed rice, sweet yogurt espuma.

Palak Patta Chaat

Crispy spinach sweet and spice salad, watermelon carpaccio.

Tawa Scallops

Pan seared king scallops, saffron scented tandoori cauliflower puree.

Tawa Gunpowder Jheenga

Tiger prawns marinated with spiced lentils mix, wasabi raita.

Chaamp Taajdar

Signature New Zealand lamb chops, braised and char grilled in clay oven.

Dahi Kebab

Creamy hung spiced yogurt, grapes chutney.

Bharwan Mirch

Baked stuffed chili with spiced cheese, berry chutney.

Zucchini Mussalam

Zucchini stuffed with paneer and nuts, brown onion and almond sauce, olive tapenade naan.

Grill Lobster

Spice marinated lobster tail, spiced couscous, and lobster sauce.

Kheema Mutter Shepherd’s Pie

Classical lamb leg mince cooked with green peas, potato mousse, buttered pao.

Kadhai Jheenga

Prawns tossed in crushed coriander and red chili with bell peppers.