Non Vegetarian Option

Raj Kachori (Maharashtra)
A contemporary take on classic street food from Mumbai
Puffed flour crisps, filled with a tangy sweet yoghurt mousse,spicy nuts and chick pea vermicelli

Jheenga Ghee Roast (Karnataka)
A classic dish from Mangalore coast in Karnataka, presented with a modern twist
Tiger prawn marinated in a coastal spice mix, tempered with clarified butter and curry leaves on top of rice and lentil pancake

Kesar Malai Murgh Tikka (Punjab)
Authentic chicken tikka influenced by Punjabi cooking and done in the charcoal burning tandoors
Chicken thigh marinated in saffron extract scented with mace and green cardamom served with avocado raita

Gosht Ki Boti aur Kumbh Ki Khichdi (Kashmir)
From the most northern state in India at the foothills of the Himalaya’s
Lamb leg morsel scented with fennel and star anise, served along with mushroom kedgeree and blue cheese naan

Aam Bhapa Dohi (Bengal)
Kolkata the eastern state and sweet desert with a local flavour
Steamed yoghurt flavoured with local Naam Dok Mai Mango and served with fresh berries

1490 THB Nett

Vegetarian Option

Raj Kachori (Maharashtra)
A contemporary take on classic street food from Mumbai
Puffed flour crisps, filled with a tangy sweet yoghurt mousse, spicy nuts and chick pea vermicelli

Paneer Ghee Roast (Karnataka)
A classic dish from Mangalore coast in Kamataka, presented with a modern twist
Homemade cottage cheese marinated in a coastal spice mix,tempered with clarified butter and curry leaves on top of rice and lentil pancake

Kesar Malai Broccoli (Punjab)
Broccoli with a twist influenced by Punjabi cooking and done in the charcoal burning tandoors
Broccoli marinated in saffron extract scented with mace and green cardamom served with avocado raita

Gucchi Ki Khichdi (Kashmir)
From the most northern state in India at the foothills of the Himalaya’s
Handpicked morel mushroom, filled with cheese and spicesserved with mushroom kedgeree and blue cheese naan

Aam Bhapa Dohi (Bengal)
Kolkata the eastern state and sweet desert with a local flavour
Steamed yoghurt flavoured with local Naam Dok Mai Mango and served with fresh berries

990 THB Nett