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New Year’s Eve Dinner

French oyster served with a shallot, spiced vinegar and kafir lime air

Crab tikki
Crab claw meat galettes served with spicy crab chutney

Gunpowder jeenga
Pan seared tiger prawn marinated with gunpowder spice mix and wasabi raita

Duo of Salmon
Tandoor fired Norwegian salmon marinated with dill, honey and fennel accompanied by a spicy smoked salmon roulade with salmon caviar

Grill lobster tail
Canadian lobster tails marinated in pickled spices and curry leaf served with mustard couscous, lobster foam and spiced cocoa

A refreshing lychee and rose petal sorbet in sparkling wine

Butter chicken blanc
Tandoor roasted chicken morsels poached in a decadent creamy white tomato sauce

24 carat gold lamb
Braised lamb leg layered in a steamed chickpea pancake with a wild mushroom and truffle scented sauce

Flambéed mango kulfi
A modern Indian twist of an old favorite; mango ice cream encased in a white chocolate sphere and finished with anise scented caramel sauce

Dragon breath Paan

Thb 3,000 Nett
Thb 1,500 drinks package, includes selected wine, beer, spirits, cocktails and sparkling