Bengal gram flour steamed sponge toast topped with spiced avocado mash and tropical fruit chutney.
Tiger prawn marinated with roasted yellow bell peppers and palm vinegar, served with pear and cinnamon relish.
Central Maharashtra spice-marinated tender chicken thigh, flame-grilled, served on a rice flour flatbread.
Freshly squeezed orange juice scented with fennel powder and pink salt.
New Zealand lamb chop braised in fresh spinach and garlic paste, served with sundried tomato and olive missi roti.
Chocolate roll and chocolate pani puri served with masala tea ice-cream.
All price are subject to 10% service charge and 7% vat
Bengal gram flour steamed sponge toast topped with spiced avocado mash and tropical fruit chutney.
Zucchini marinated with roasted yellow bell peppers and palm vinegar, served with pear and cinnamon relish.
Central Maharashtra spice-marinated wild mushrooms, flame-grilled, served on a rice flour flatbread.
Freshly squeezed orange juice scented with fennel powder and pink salt.
Fresh homemade cottage cheese in fresh spinach and garlic paste, served with sundried tomato and olive missi roti.
Chocolate roll and chocolate pani puri served with masala tea ice-cream.
All price are subject to 10% service charge and 7% vat
